Roasted Smashed Mini Potatoes


I wanted to make a really simple potato side dish and decided to use the “Teeny Tiny Potatoes” from Trader Joe’s, but Fingerling or Baby Golds would work well too. Just need small potatoes with a thinner, smooth skin.

So just put them in a roasting pan with whatever seasonings you like, toss, and turn heat up around 450*, and even possibly higher as long as you are careful not to let them burn.

Here are some recommendations:

  • Olive oil
  • Salt, Pepper
  • Diced Onions
  • Fresh or dry herbs.
  • Parmesan

**Try to somewhat match the flavors of the potatoes to your main dish so they aren’t competing.

Smash them up when they are tender (leave it a bit chunky), and then add in some oil/butter, milk/cream, sour cream/marscapone, or even a little buttermilk until it gets to the consistency you want. Check seasonings, add if necessary and then serve.


One response to “Roasted Smashed Mini Potatoes

  1. Pingback: Crispy Smashed Potatoes Recipe | Nosh My Way·

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