Lemon-Dijon Chicken Breast

Chicken breast over wilted spinach topped with a lemon-Dijon pan sauce. Pan sauce was made with the following: Beer, couple ounces to deglaze pan (wine or any other liquid would work here) chicken stock lemon juice Dijon mustard flour milk butter …

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Pan Fried Chicken Breast

I am far from mastering the technique at this point, and it is probably far from traditionally prepared, but it is good and pretty easy (although a little messy). I will definitely keep doing this because the flavor is so good and there are a lot …

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